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Class raises ‘going trayless’ with Senate

Published: Monday, November 23, 2009

Updated: Tuesday, November 24, 2009 00:11

Student With Tray

Heleina Stein / Tufts Daily

An Experimental College class brought to the Senate its initiative to eliminate trays from dining halls.

Students supporting the move to ‘go trayless' are one step closer to their goal. On Sunday, members of an environmentally focused class raised a proposal calling for the elimination of trays in Tufts' dining halls to the Tufts Community Union (TCU) Senate.

The new initiative is the result of a campaign by members of the Experimental College class Environmental Action: Shifting from Saying to Doing. Part of a class assignment, the trayless initiative is a feasible way to reduce Tufts' environmental impact and cut down on food waste, according to students taking the course.

"We wanted to do something that had a large-scale impact on campus that could help the environment a significant amount," said sophomore Frances Wilburn, a member of the class. "A lot of people feel Tufts hasn't lived up to its claim to being a sustainable campus, a green campus."

Sophomore Alex Freedman presented the initiative to the TCU Senate alongside other members of the class, calling not only for meals sans trays but also more collaboration among student groups pushing for environmental action.

"We brought up the trayless issue, but even more firmly we pressed for a more permanent venue in Senate for students to address environmental and sustainability issues," Freedman said.

Senior Callie Kolbe, who serves on the Senate and is also in the class, echoed calls for more streamlined "green" projects.

"What happens on campus right now is a bunch of environmental groups each come up with projects and then they work in isolation," Kolbe said. "What we would like to see happen is for the Senate to have an arm or some way to help these green projects … We need to focus on environmental initiatives, not in isolation, but as a campus."

What began merely as a class project has escalated into a debate throughout campus, including the rise of several Facebook.com groups covering both sides of the issue.

Kolbe was surprised by the response from students.

"None of us realized that the trayless initiative would cause such an impact or draw so much attention," Kolbe said.

Junior Miki Vizner questioned whether going trayless would be taken seriously by students.

"If it would truly cut down on the amount of waste coming out of Tufts University dining then I would support it, but if it's just a feel-good hoax, then let me keep my tray," he said.

Concordia College in Moorhead, Minn., which implemented a trayless policy this year, has reported nearly 150 pounds of food waste saved daily.

It is numbers like the ones reported by Concordia that have the group so enthusiastic about the project.

"Right now, students go to the dining hall and fill their tray up with everything they think they want, then eat half and let the rest become food waste," Wilburn said. "When there are no trays, students are more likely to fill up a plate and finish it and then go back if they want more, or find that they are full."

As far as the many negative reactions the new initiative has received on campus, Kolbe said the issue was likely more about convenience than the environment.

"The negative reactions show what people value," Kolbe said. "Those negative reactions are reactions that I have too. Yes, it is inconvenient. Some people value convenience more than they value other things."

Though eliminating trays is the project's goal, Wilburn said that it is not the only option the group is exploring.

The students are also exploring a "trayless by default" policy in which there would be fewer trays placed in a less prominent location, thus allowing students who desire a tray to acquire one without encouraging the practice.

"It makes people think about their use of trays and the environmental issues that are involved," Kolbe said. "It can help change students' habits of using trays."

For now, the project is still in the planning stages with room for student input.

The group plans to meet with Director of Dining and Business Services Patti Klos after Thanksgiving and believes it may make headway with the alternative option.

"As of this moment, it's looking a little unlikely that Dining Services and the student body would be receptive to a cold turkey cutoff," Freedman said.

Wilburn was optimistic about the meeting. "We're going to her with a full proposal for an extended trial period and a couple steps for monitoring the program and getting numbers for savings on water energy and food waste," Wilburn said. "We're hopeful that we'll be able to collaborate with dining services soon to get this thing going."

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Saumya Vaishampayan contributed reporting to this article.

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Your name
Sun Dec 20 2009 18:53
Wow Jim Siegel, thanks for triple posting. It really helped get your point across.
Jim Siegel
Tue Dec 15 2009 22:37
Listen, the point is we need to take action at this school instead of letting our ideas dissipate as they have in the past. It's gotten to be just plain old RIDICULOUS that student groups sit here and formulate plans only for them to put back into the file cabinet. Can we continue to be this futile? I surely hope not for this Jumbo no longer wants to live in a circus.
As seen in Concordia, the absence of trays can help us make a substantial push towards become a truly sustainable campus. Tufts has recently proclaimed to being more sustainable, and if we as students can help the process we should. I say: "Goodbye trays, your time is done! Take your waste with you and shove it up your bum!"

Finally, that picture is embarrassing. If that is Jeff Stone, which I think it is, he should be ashamed of himself. He's using not only a tray! but also an empty plate, probably just because he likes the color scheme, and TWO bowls... all to hold one serving of salad. If he didn't have such a good laugh I would chastise him.

Jim Siegel
Tue Dec 15 2009 22:37
Listen, the point is we need to take action at this school instead of letting our ideas dissipate as they have in the past. It's gotten to be just plain old RIDICULOUS that student groups sit here and formulate plans only for them to put back into the file cabinet. Can we continue to be this futile? I surely hope not for this Jumbo no longer wants to live in a circus.
As seen in Concordia, the absence of trays can help us make a substantial push towards become a truly sustainable campus. Tufts has recently proclaimed to being more sustainable, and if we as students can help the process we should. I say: "Goodbye trays, your time is done! Take your waste with you and shove it up your bum!"

Finally, that picture is embarrassing. If that is Jeff Stone, which I think it is, he should be ashamed of himself. He's using not only a tray! but also an empty plate, probably just because he likes the color scheme, and TWO bowls... all to hold one serving of salad. If he didn't have such a good laugh I would chastise him.

Your name
Tue Dec 15 2009 22:36
Listen, the point is we need to take action at this school instead of letting our ideas dissipate as they have in the past. It's gotten to be just plain old RIDICULOUS that student groups sit here and formulate plans only for them to put back into the file cabinet. Can we continue to be this futile? I surely hope not for this Jumbo no longer wants to live in a circus.
As seen in Concordia, the absence of trays can help us make a substantial push towards become a truly sustainable campus. Tufts has recently proclaimed to being more sustainable, and if we as students can help the process we should. I say: "Goodbye trays, your time is done! Take your waste with you and shove it up your bum!"

Finally, that picture is embarrassing. If that is Jeff Stone, which I think it is, he should be ashamed of himself. He's using not only a tray! but also an empty plate, probably just because he likes the color scheme, and TWO bowls... all to hold one serving of salad. If he didn't have such a good laugh I would chastise him.

Let's Do It
Tue Dec 15 2009 05:40
Tufts Dining composted over 220 tons of food waste last year, in from Carmichael, Dewick, Hodgdon and the Campus Center. Going Trayless should definitely help cut down on food waste, and energy costs involved in not only washing trays, but also preparing food that ultimately goes into the waste stream. You can start today and just pass up a tray!
Your name
Wed Dec 2 2009 20:45
Now you suddenly care about the well being of dining service employees? After putting cheese in the toasters and stealing the square container filled with Nutella? People spill stuff all the time, and it has nothing to do with trays. In fact, it is much easier to hold onto one plate and one cup (or even 2 stacked) than balancing them on a tray.
But all that jibber jabber is not important. What is important is that Tufts Dining Services is committed to making the dining halls more sustainable, but they know the power is with the students. Let us declare our environmental vision and stand with TDS. Big things like getting Americans to drive smaller cars is too hard and certainly too big for a Tufts initiative. But even the big things happen one person at a time. You can say that this is a silly initiative that is too small to make a difference, but the truth is that it makes a huge difference everyday because we are 5000 strong. You can say "buying recycled paper products won't make a difference", but when everyone says that what do we have?
No one needs a tray. These are the conveniences which we take for granted that we never should have had. These are resources that we are taking from future generations and other organisms.
Let us try to reverse this mess we're in, even if it is one CFL or one tray, or one Environotebook at a time....even if we are a little inconvenienced along the way.
Your name
Tue Dec 1 2009 18:55
Are the dining halls even equipped to deal with the extra movement that will result from taking away the trays? Think about how busy they get around the lunch/dinner rushes. Now imagine them twice as busy because students are going back into the food lines to get another plate they couldn't carry without a tray. This will essentially double the number of walkthroughs in the dining hall if you consider most students get at least 2 drinks and a plate of food which won't fit in 2 hands.
Mindless
Tue Dec 1 2009 01:51
Listen, people. You're all missing it:

The importance of this campaign is in changing the default option for those students in the "middle." Going trayless isn't just for the gratification of environmental hippies. Nor is it here to shove trayless down the throats of those that believe they cannot live without a tray. It's here for the 95% of people that don't give a f*ck and didn't even read this article.

By removing trays from the dining halls we are just switching a default behavior. Just think in two years, trayless will be the standard—freshmen and sophomores will never know Tufts used trays: there will be no human suffering and we will save some water, electricity and food in the process. And if you really can't live without a bloody tray, feel free bring your own.

Your name
Mon Nov 30 2009 23:56
side note- someone asked why tufts didn't compost: we do! both dinning halls compost food waste & other dinning locations compost food preparation scraps. There is even a bin outside of TIE in on the backside of Miller where you can take your personal food scraps!

That being said, tufts does do a lot for the environment, but we can always do more!

Think global, act local!

Christina
Mon Nov 30 2009 23:28
It always amazes me how Tufts students, who I know to be perfectly reasonable and considerate people, get so crazy in these online comments. It's like the anonymity goes to our heads.

Anyway, I personally support the idea of going trayless. Yes, it may be a bit of an inconvenience. Maybe we will have to make a separate trip all the way across Dewick to get our main dish after eating our soup or salad, because we won't be able to carry all of our meal at once. But I'm OK with that. Then my pasta won't get cold while I'm eating my salad, and I'll even get a few extra steps of exercise. It's really a small price to pay for the amount of water and energy that will be saved by not having to wash all of those trays every day. Of course there are always other things than can and should be done to be environmentally friendly, but that doesn't mean we shouldn't make changes where we can.

Trayless and Plateless
Mon Nov 30 2009 23:05
Not only do I not use a tray, I don't even use a plate! I just spoon food into my hands and slam it down on the table.
Your name
Mon Nov 30 2009 22:57
I understand why people like trays. Honestly, I think they're pretty handy myself. But in the long run going trayless is such a %^$#* easy way to help the enviornment. For me, it's worth the extra trip to know I'm helping preserve clean water and reduce food waste. Even if I'm annoyed at the time, I don't remember that annoyance five minutes later, whereas I don't think I'll ever be able to forgive my generation if my children don't have clean water.

GO TRAYLESS

asdf
Mon Nov 30 2009 22:55
Going trayless makes a lot of sense. I think arguing that it is an inconvenience to not have a tray is kind of a stupid argument because the inconvenience it causes is literally an extra 30 seconds of walking back and grabbing a drink afterwards. Also, if you're smart enough about how you hold everything, you can easily carry a plate of food and two drinks in one trip.

It's also stupid to hide behind the fact that it may make just a minimal impact. In part, yes, its about cutting down wasted energy and water and for Tufts to do their part in cutting down these costs. But in another sense, this movement about fostering an attitude of change and actually becoming actors of environmental awareness and change instead of just preaching about how someday we'll try to make other people switch their cars or change policy. Yes, large scale changes are important, but a necessary component of these large scale changes in attitudes and decisions made by Americans as a whole comes from individual actors and small groups performing small changes. If you aren't even willing to make such a minute change then how can you advocate for other people to make bigger ones?

Sarabeth
Mon Nov 30 2009 22:47
Going Trayless is an awesome Idea. A very considerable amount of climate change is created by people's every day actions. We throw out more trash, we use more water, we eat more food, we don't recycle and reuse as much, and we generally waste more. If we can change the mentality behind this being ok, then we will be taking a big step closer to living in a world where we can sustain our own existence and not put future generations in danger. This is a small, but important step. Every single step is important.
Please go trayless tufts!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Your name
Mon Nov 30 2009 22:36
@Your Name 22:14: Tufts composts, actually.
Skeptic of Dissenters
Mon Nov 30 2009 22:24
I think we should have a cold turkey cut off. I don't see logical arguments against going trayless here. People against the initiative sound, honestly, just like they are complaining. Environmentalism needs to start somewhere, and I think that this tray decision should be a no-brainer because it's small scale. People who are complaining about scale- well why don't you all go and make all americans drive smaller cars? Maybe then the anti-trayless argument will have some weight.
Foodie
Mon Nov 30 2009 22:19
I would not complain about the money we pay for food and our access to a tray. If I'm spending $10 for a meal, I sure hope not a chunk of that is going to buying/cleaning/maintaining trays! I'd much rather eliminate trays and see food quality go up!
Your name
Mon Nov 30 2009 22:14
Honestly, I don't think it's a "freedom" we have to use whatever resources we may have access to mindlessly (responding to thissucks). It's not a freedom at all. We may feel entitled to it, but honestly it's a privilege. I went to a high school where we had the exact same trayless initiative. Yes, our school did end up "going trayless." What we did instead was instead of having both plates and trays (which were recycled or sold), the school invested in wider plastic plates that was as a plate but you could also put your soup / cup on it. It worked really well, and helped to eliminate waste. However, speaking of food waste, we did compost (WHY DOESN'T TUFTS COMPOST?), so we were mostly saving water and other cleaning energies by eliminating trays. Just an idea for those who don't like the idea of the inconvenience.
Your name
Mon Nov 30 2009 21:46
I cannot juggle a cup of tea, a cup of water, and a bowl of cereal in my hands (much less do so and hold anything else). That is not overeating and I see no reason to have to inconvenience myself for the money paid to not have access to a tray. You know how you help the environment rather than push nonsense initiatives? Get Americans to drive smaller cars or to use public transportion (or get the government to fund public transportation), or invent more effective water saving technologies. Or create a lecture series on energy policy or go out into the community and make it more aware or push for energy saving buildings or installations on campus.

This is the best initiative this course could come up with? To inconvenience the student body and make a minimal impact? I am utterly ashamed.

Ruth
Mon Nov 30 2009 21:32
I think this is a really positive initiative. The idea of trayless dining is not meant to alienate classmates or simply make a point. This idea is about furthering a classroom discussion to a point where it can make a constructive change on campus. If you want to talk hypothetically (cancelling the Joey, etc.) than do like this class did and actually research it instead of using it to argue an "extreme" measure. Also, I don't believe that eliminating trays will be more work for employees. In fact, less trays means workers have less items to collect, stack, and wash. Again, it's important to reiterate the fact that this project involves looking into multiple tray options. This includes setting out fewer trays or relocating the trays instead of eliminating them entirely.

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