Meet the new meat: Kaplan Lab cell agriculture research propelled by USDA funding
By Avery Hanna | May 22Faint bubbles twist their way to the top of an inconspicuous green container about the size of a hand. Among the miscellaneous bottles and boxes on the countertop, you wouldn’t give the box — called an SDS-PAGE — a second glance, and you certainly wouldn’t guess what it was up to. In reality, this device is not a more boring version of a lava lamp, but a part of a larger effort at Tufts and beyond to redefine the food industry.