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(04/22/24 4:01am)
After a day full of dancing, singing, waiting in line and trying to touch Jordin Sparks’ hand at Spring Fling, the student body at Tufts was quite tired out — myself included. But what’s a better way to refuel after a long day than with a nice homemade meal? So, for my very last kitchen review this semester, I headed down to Bush Hall to make some quinoa-stuffed zucchini boats.
(04/08/24 4:01am)
You know that feeling when you’re expecting something to be great, but then it’s just okay? “Pitch Perfect 3,” iced coffee from Dunkin’ and waking up early to ‘feel productive’ are a few let downs that come to mind. Unfortunately, last night as I cooked up some pesto pasta, I determined that the kitchen in Richardson House must be added to this disappointing list.
(04/02/24 4:03am)
This past weekend, I made the long and grueling journey all the way back to the Motherland. In other words, I comfortably slept on the Amtrak for 2 ½ to go home for the weekend. Even though I already had a special spring break edition for last week’s kitchen write-up, I knew I had to seize the opportunity to cook in my very own home kitchen as a nod to my culinary roots.
(03/26/24 4:01am)
The spring break that we all know and love can be traced back to the 1930s when the Colgate University swim team popularized the idea of going to a sunny and warm destination at the midpoint of the semester. From there, the concept took off, and spring break now serves as a perfect window of time for college students across the country to travel with their friends, relax and make poor decisions.
(03/11/24 4:01am)
A classic divide among Tufts students is the uphill vs. downhill debate. Students who hail from dorms uphill boast a convenient location to the Academic Quad, proximity to the Green Line and close access to friends who are fellow ‘uphill-ers.’ Downhill residents, on the other hand, have easy access to the larger (and some would argue better) dining hall that is Dewick, are close to the Campus Center and have a short walk to Davis Square.
(03/04/24 5:01am)
Think of one first-year dorm at Tufts. Picture it in your mind in great detail — the outside, the common room, the bathrooms, all of it. What dorm were you thinking of? I am willing to bet money that you did not just picture Hill Hall (unless you are a current resident).
(03/01/24 5:03am)
Aside from “What’s your name?” and “What year are you?” one of the most common questions you’ll hear in introductions on a college campus is “What’s your major?” Indeed, a student’s major plays a … well, major role in shaping their identity and experiences throughout college.
(02/26/24 5:01am)
After yet another uphill kitchen last week in Houston Hall, I decided it was high time to switch things up and go all the way to the other end of campus to Tilton Hall to cook up one of my favorites: pierogies!
(02/20/24 5:01am)
While walking through the Res Quad during the past few months, you may have noticed the sticky note “H>M” and “M>H” signs displayed in the Houston Hall and Miller Hall windows, respectively. But which one is actually better?
(02/13/24 5:01am)
After two consecutive weeks at uphill locations, I decided to book a trip downhill this week to cook up some bean quesadillas in none other than Hodgdon Hall.
(02/05/24 5:01am)
Despite Punxsutawney Phil’s prediction that spring is on its way, I headed over to Miller Hall on Friday armed with my kitchen kit to make a classic winter dish: chicken noodle soup (minus the chicken).
(01/30/24 5:03am)
Long ago (last semester), I embarked on a culinary journey (spent two weeks searching for a pot to make chili in my dorm). After much anticipation, my dream came true on Oct. 17 in none other than the Carmichael Hall kitchen, and I don’t mean the one in the dining hall.
(01/17/24 7:03am)
Content warning: This article mentions suicide.
(12/04/23 5:03am)
As New England transitions from fall to another long, cold winter, the number of outdoor activities on the Tufts campus has started to dwindle.