When it is too cold for Dewick, order out
February 18Sometimes it's too cold for even the bravest restaurant connoisseurs to leave the comfort of their homes. It's times like these when it's worth it to pay someone a little bit extra to face the cold in our stead: time to order in. Tufts has expanded the restaurants on Merchants on Points (MOPS) to offer hungry students more options, but if you don't have points or don't mind forking over a little cold hard cash, you may be surprised to learn that Medford has more to offer than a buffalo chicken calzone. And while there are lots of Chinese food restaurants in the area, one of the best is East Asia. With a great range of dishes, consistently fresh ingredients, and excellent service, East Asia is a refreshing change of pace. Offering a selection of Asian Cuisines, the restaurant specializes in Chinese and Thai, with a few Vietnamese noodle soups thrown in for flavor. The restaurant prepares Chinese carry-out favorites like sweet and sour chicken, pork fried rice, and egg rolls, along with standard Thai dishes. Curries and peanut sauces abound, adding flavor to just about anything the extensive menu has to offer. East Asia's cuisine boasts an unwavering quality, a characteristic attributed to the consistent freshness of the ingredients. Tufts junior, Nina Soares, prefers ordering from East Asia because she knows that the chicken will not be gristly or "tumor-y," a problem she has noticed with some other local Chinese food restaurants. Despite being well prepared, many of the dishes are somewhat bland. The hot basil shrimp, for example, is not particularly hot, nor particularly flavored with basil. And while light and mildly pleasant, the sauce is unremarkable. Again, it is the freshness of the shrimp and vegetables that make the dish, like many of the others offered by East Asia, a relatively healthy choice for dinner. Similarly, the Chiang Mai noodle was fresh but unremarkable. Pad Thai is a sworn favorite of many restaurant goers, and Soares believes East Asia's is "the best around." The dish is a combination of rice noodles, bean sprouts, chicken, egg, tofu, crushed peanuts, and a few vegetables. It's a take-out, Thai version of comfort food. East Asia's rendition of the classic favorite is lightly flavored and oily without being greasy. Other savory options include the ginger chicken. Like the rest of East Asia's menu, it is the selectivity of the ingredients that gives this dish its flavor. If bland but fresh doesn't rock your boat, the hot and sour shrimp soup is a great choice. It's very hot, which could be just the thing to warm you up on a cold Boston night. The vegetable spring rolls are also good. The restaurant, which is located near the rotary on Broadway, has seating inside but also prepares food for pick-up and delivery. With florescent lighting and an unexceptional atmosphere, nothing is lost by choosing to eat at home. The service is excellent. The delivery person returned in five minutes with the serving of soup that had been missing from the original order. Servings are generous, which is a big plus for hungry college students. One dinner entr?©e can easily become two meals. Prices are average -- about five dollars for an order of chicken or pad Thai. The amount of food that you get, though, makes East Asia a wise choice for the frugal. East Asia is far superior to other Asian carry-out places in the area like Kee Kar Lau or Roses. It offers a great selection of high quality food, and although it isn't always as flavorful as higher-end restaurants like Harvard Square's Pho Pasteur or Charles Street's King and I, East Asia is a great, economic choice from which to order.

