Back Bay’s Flour Bakery and Cafe provides simple, delicious treats
By Eva Batalla-Mann | September 29One of four locations, Back Bay's Flour Bakery is a vibrant and inviting hub of kind faces, tantalizing scents and beautifully crafted food. Opened in 2013, the Back Bay branch is the youngest Flour location. After exploring the culinary breadth of New York City, Harvard graduate Joanne Chang returned ...


















