Arts
The Roaming Fork | Roam on
April 23I cant believe it this is my last column of the semester. I am sad about this, to say the least. From caterpillars to taro roots to kava, thank you so much for joining me on this culinary adventure. What a long, strange trip its been. I hope this column, if nothing else, has helped you appreciate the weird, wonderful diversity of food that exists on this planet and what a remarkable selection of things turn out to be edible. I hope Ive opened your horizons, but if youve tuned in each week just to be grossed out and laugh at me, thats fine too. Still, as we part ways, Id like to encourage you to take the plunge. Eat something youre not familiar with. If its cooked properly, the worst thing thats likely to happen is that you dont like it.
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