Ben Kochman | Between the Slices
April 7Two of my favorite places to grab a sandwich near campus are Tasty Gourmet on Boston Avenue and Deli−icious in Davis Square. Both restaurants remind me of delis back home in Brooklyn, N.Y. — the deli capital of the world — partly because they import fresh Boar's Head cold cuts from New York, but also because they embrace the idea of a sandwich as a meal: They offer a pickle and a side with each order and feature creativity in sandwich invention and attention to detail in sandwich construction.

