Emily Balk | Whisk-y Business
May 20Cooking is about so much more than the assembly of ingredients. It's about building and combining flavors and textures in a way that creates something greater than the sum of its parts. The collective knowledge of both chefs and home cooks has yielded an arsenal of particular ingredients known for their unique properties that, without further alteration, add a very special flourish to a dish. I see them as shortcuts.

