Features

Columns

Hey Wait Just One Second: Bread

By Max Turnacioglu | October 23

I’m always stacking bread. And I don’t mean to suggest that I’m flush with dough — far from it — rather, I can never have just one slice of good bread. Whether soft and sweet or crusty and sour or the entire world of options in between, bread is as delicious as it is ubiquitous. We need bread, it seems. It is the “staff of life” to many Europeans, while, in Egyptian Arabic, “eish” (bread) originates from “y’eish” (to live). Peering through the thick crust of this universal, life-bringing force and appreciating all its wonder seems to be the yeast we can do. 

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Column

A Jumbo’s Journey: Being nonchalant in Dewick (I’m 6 feet, 2 inches btw)

By Ben Rachel | October 22

This article has taken me unprecedentedly long to write. Normally, I can sit down, write a publication in less than an hour and then send it to the editors to clean up my inordinate amount of grammatical errors. This one, however, took me a long time to write. At first, when I came up with the title, I just wanted to let my fans know that I am 6 feet, 2 inches. However, I felt like that wouldn’t be up to par with my other publications. (My fanbase needs to be satisfied.) It was not until I was back in my hometown of Chicago (ranked by Condé Nast as the best big city in the United States for eight consecutive years) that I was struck with inspiration.

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Features

Professor Jana Grcevich discusses her career journey, love of astronomy

By Julia Critz | October 21

Science professors are sometimes saddled with the stereotype of being reclusive, spending time with their equations but not bothering to share their work with people. Spend one minute with Dr. Jana Grcevich, a part-time astronomy lecturer, and that image will be as far from your mind as Jupiter’s moon Europa is from planet Earth. Far, as she will tell you — about five years by spacecraft if you time it right.

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Columns

Wanderlust: A less colorful autumn

By Carmen Smoak | October 21

Once again, the season of vibrant reds, yellows and oranges has come. There is a slight nip in the air and pumpkins are slowly appearing on windowsills. The seasons are changing as they always do, but there is something different about autumn in Germany.

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Features

Meet trailblazer David Delvalle, the first known formerly incarcerated person to be hired by Tufts University

By Dylan Fee | October 17

Tufts, as an academic institution, prides itself on promoting the values of diversity, equity, inclusion and justice. This past summer, the university took a huge step closer to these values when the Tufts University Prison Initiative of the Tisch College of Civic Life hired their new Education and Reentry Director, David Delvalle. Delvalle is the first person hired by Tufts known to have been formerly incarcerated. 

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Features

Essentially Tufts: Katrina Barry

By Molly Sullivan | October 17

Katrina Barry stood at the Kindlevan Café register, ringing up a student she knew by name. She joked with him a few times, her strong Boston accent shining through, and she asked how his long weekend was. As one of many food service workers at Tufts, Barry is well-connected around campus, known for her bright personality and intentionality to connect with students.

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Features

The Daily Drip: Cloud Nine

By Dylan Fee | October 17

I want to start off this week with an apology. I told you all I was going to be reviewing the Soylent Green from The Sink this week. However, I went there the day before this column was due (procrastinating is my lifestyle) and they were out of soy milk, so I made a last minute change to review this week’s Sink-nature drink — Cloud Nine.

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Features

Is X a threat to American democracy?

By Olivia Bye | October 16

When first-year Thomas Park first downloaded X in 2019, the social media app formerly known as Twitter, he mostly used it to follow art accounts and look at funny tweets. Five years later, in 2024, the content on his “For You” page is largely unchanged, with one notable exception. Now, interspersed with art accounts and memes are far-right extremist advertisements, AI-manipulated images and videos known as deepfakes and an influx of hateful and discriminatory rhetoric.

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Columns

T Time: Two stops down the Red Line

By Jeremy Bramson | October 15

After a brief hiatus, I’m excited to resume publishing T Time. Every other week, I’ll visit a new station on the MBTA and share a little bit about the station’s history, the neighborhood’s history and fun things to do in the area. As this edition’s title suggests, today I’m discussing a station two stops south of Davis Square on the Red Line: Harvard. For those interested in visiting, you can take the Red Line from Davis and travel two stops or you can take the 96 bus from campus, which makes stops at the corner of Winthrop and Boston Ave, outside the Dowling Garage and at the bottom of the Memorial Steps. The train takes about five to 10 minutes to get from Davis to Harvard while the bus takes between 15 and 25 minutes, depending on traffic. 

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Columns

Hey Wait Just One Second: Cowardice

By Max Turnacioglu | October 15

I’m afraid of the dark. While it may be natural to fear what we cannot see, I can’t help but race to dive beneath the covers in the brief moment I have after turning off the lights, until my seemingly plain room is transformed into a den of shifting shadows. Maybe I am a coward for not simply enduring an ordinary fact of life. Or maybe, I’m a craven, a poltroon, even a dastard, to speak more boldly. Or maybe, by facing my fear and emerging triumphant in my bed every night, I am courageous. For words that, on their face, appear antonymic, cowardice and courage are often difficult to distinguish.

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Columns

The Daily Drip: Medford Fog

By Dylan Fee | October 10

Like fog, I’m rolling into my second column reviewing drinks from The Sink. I am looking forward to making some horrifically cringey jokes on the topic of this week’s feature — the Medford Fog.

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Features

Once-in-a-generation: Historic cleanup breathes new life into Boston Harbor Islands

By Sam Dieringer | October 10

If you’ve ever been to Boston Harbor, you might’ve heard of the Boston Harbor Islands, a group of several dozen islands sprinkled throughout the greater Massachusetts Bay. What you might not know is that these islands face constant threats due to pollution.

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Features

Meet Professor Kim Ruane, the face of the math department

By Dylan Fee | October 10

Professor Kim Ruane has been working at Tufts for the past 24 years and is the chair of the Department of Mathematics. While she has done extensive work as a professor and researcher at Tufts thus far, some of her greatest accomplishments have come from outside of the classroom.

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Columns

Minutia Matters: The beauty of the impersonal sentence

By Leo Deener | October 10

While hanging out with a friend the other day, I was on one of my long rants about something I was frustrated with. I don’t remember what we were talking about, but I do remember complaining about someone and saying something like, “You can’t just do that!” I was, of course, referring to whoever was bothering me, but my friend seemed insulted. His facial expression changed, and I could see an eye roll beginning to form. Before I could correct the semantic misunderstanding that had occurred, I realized I had stumbled upon an interesting linguistic phenomenon that I wanted to talk about in this week’s column.

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Columns

The Oxford Comma: Welcome to the UK

By Grace Nelson | October 9

Hello there from the United Kingdom! My name is Grace Nelson, and I am happy to welcome you to my new column, “The Oxford Comma!” This column will follow my journey as a visiting student at the University of Oxford for the 2024–25 academic year, touching upon everything ranging from my English literature studies to future adventures across Europe.

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Columns

A Jumbo's Journey: Wow, what a semester (it’s only been a month)

By Ben Rachel | October 9

This Sunday, my friend and I sat silently at Picante eating our $11 quesadillas (a great deal btw). We sat there with a long weekend of *redacted* activities weighing on our heads, hearts and stomachs. My head lay up against the wall behind me, staring at the blank ceiling; my friend solemnly drank his diet coke, shaking his leg in anticipation of the work ahead of him. The freshmen who sat next to us filled the restaurant with laughter and novelty. A familiar fire burned in their eyes, the same fire that had once burned in ours.

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Columns

Hey Wait Just One Second: Code switching

By Grayton Goldsmith | October 8

Language is powerful. It’s personal. It’s the first and most important gift we receive from our parents, and we carry it with us for the rest of our lives. As we grow older, we add new words to our vocabulary. Our ever-expanding bank of slang reflects the environment and circumstances in which we live and our accents serve as hyper-specific markers of the places we were raised, for better or for worse.

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Columns

Munching with Max: Buttermilk & Bourbon

By Max Druckman | October 7

It’s said that absence makes the heart grow fonder. Though I cannot confirm nor deny that, I know that good food makes the heart grow fonder. So, whether you missed me and my lovely insights or just missed the food talk, you’re in luck. After a summer sabbatical, I am taking my talents back to the Daily for another year of munching to the max.

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Columns

Wanderlust: Breaking the wall of expectations

By Carmen Smoak | October 7

Wanderlust: of German origin meaning “a strong desire to travel”Synonyms: restlessness, unsettlednessEtymology: German, “wander” to hike, “lust” pleasure or delight

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Columns

Weekly Wellness: Find or fad?

By Katie Pflieger | October 4

With its rapid rise to fame on TikTok and other social media platforms, sea moss has gained a reputation for solving all of one’s wellness woes. Proponents cite clearer skin, better digestion and immune function. However, according to registered dietitian and TikToker Abbey Sharp, while the alleged superfood may contain high levels of vitamin B, it also contains a high amount of iodine, which can cause problems with thyroid function in excess.

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