Caryn Horowitz | The Cultural Culinarian
March 3Every time I go home, I am greeted by a stack of newspaper articles on my bed; my mom has a habit of cutting out clippings from our local papers and saving them for me to read. I normally just skim through the articles and then toss them in the recycling bin, but a piece with the headline "Students get credit for road trip assessing merits of Southern barbecue" caught my eye on my most recent trip home.

