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Ella Sanders


features editor

Ella Sanders is an editor for the features section. She is a senior majoring in biology and economics, and can be reached at ella.sanders@tufts.edu.

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Features

An analysis of Tufts meal plans: The math is not mathing

The Tufts undergraduate meal plans include six different options spanning from the “Full Plan” of 400 swipes all the way down to a 40-swipe plan. For first-years, the 400-swipe plan is required, while sophomores have an added option of a 220-swipe meal plan. Juniors and Seniors are offered additional 160-, 100-, 80-, and 40-swipe plan options.

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Features

An insider look into the TCU Treasury

I’m willing to bet that most Tufts students have had at least some type of interaction with the Tufts Community Union Senate Treasury — whether that be for a personal reimbursement, navigating the club funding process or even passing by the Treasury’s corner office situated at the top of the Mayer Campus Center. Regardless of the number of times you may have heard of the Treasury in passing, many students still don’t fully understand how they operate behind the scenes.

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Features

Breaking down the internship: International Relations, Political Science and History majors

The first few months of the spring semester mark a time when many students are navigating the complex process of securing an internship for the coming summer. This is the time for students to conduct some hardcore soul-searching, parsing through a litany of online job postings to decide what they would like to do with the rest of their lives or, at least, for their three summer months.

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News

Summer Stressors

In just three years at Tufts, I’ve probably changed my career path at least five times. I arrived in Medford with aspirations to combat climate change through policy, before discovering innovations in the biotech and pharmaceutical industries. I’ve even tacked on an economics major. That’s the beauty of attending a liberal arts college: I can explore and experiment with multiple professional curiosities.

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Features

It’s not just Fluff, it’s a culture

This Saturday marks the 19th annual “What the Fluff? A Tribute to Union Square Innovation” festival. This year’s theme is “Somerville over the Rainbow… There’s no place like Fluff.” On the festival day, Somerville residents lean into their quirky side to celebrate the invention of Marshmallow Fluff which dates back to 1917 when Somerville resident Archibald Query was cooking the original recipe and selling it door-to-door. 

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