Students who eat on the run may have noticed some policy changes at the Hodgdon dining hall this year, Tufts' premiere dining hall for food on the go. When Hodgdon's doors first opened on Sept. 6, students found they couldn't have made-to-order sandwiches or add their own condiments as they pleased, and they noticed that the fresh salad bar was eliminated in favor of pre-packaged sandwiches and salads.
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