Last week, my friend Julie and I went to lunch at our favorite, no-frills restaurant. The restaurant is quite small, so we were seated at the bar; this was the first harbinger that something fishy was afoot. From our perch at the bar, I was able to see the workers preparing our food, without gloves. ...
Someone asked me this week if NYSD was just Rebecca and me talking about our personal lives and whether that is considered an "advice" column. To this, my response was…obviously. Yes, Rebecca and I do primarily talk about ourselves, but what better way to get advice? A large part of advice ...
Dear Professors Pennington, Proctor, Clerge and Atherton,Three weeks ago, in the Houston Hall basement, you guys put on a Scholars-in-Residence event called “Behind the Scenes: Professors.” I have a few confessions to make. First, I only decided to go to your event because of the "sushi provided" ...
