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Ben
Columns

Eat Your Heart Out: Apple hill cake

With autumn finally beginning, now is the best time to break out all of those apple and spice recipes. This week, I had the opportunity to try my hand at a recipe for apple hill cake which had originally been created by my great-aunt. Although she was a far better baker than I, a humble college student, ...



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Features

New IGL Director explains his goal for the program

It is easy to walk past The Institute for Global Leadership (IGL) on Packard Avenue without realizing what it is. However, this small, quaint building is home to over 20 programs and initiatives that teach students  to use innovative problem solving to tackle complex world issues. Now, the new ...


The Setonian
Columns

Failing Big: Behind the curtain

If I had met sophomore-me last year, I would have been jealous. A member of six clubs, about to declare a major and surrounded by a solid group of friends, I’ve been checking all the boxes that first-year-me wanted to check.


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Features

Transfer students navigate housing, academics, social scene

While many Tufts students can trace their time here back to first-year orientation, not all Jumbos started as first-years. Senior Renee LaMarche, sophomore Sophia Ginsburg, junior Gabriella de Maio, sophomore Margaret Edwards, junior Rachel Liu, sophomore Rafa Arms and sophomore Julia Pearl-Schwartz ...




The Setonian
Columns

In Defense of the Butterfly Effect: Coming to

Hall, Rosbash and Young. This is a time where media flashes, urgent and aggressive, on your screen, in your pocket, while you eat, while you’re trying to study. Names claim your attention and seem to disappear in a moment, replaced by the next ones in the boom and bust of what feels like increasingly urgent and critical stories. These names in particular should not break the cycle for any reason, being the sort of forgettable white-guy names found on many of your syllabi; unfortunately, their moment of fame comes at a time when just about everything else in the world seems more important.


Ben
Column

Eat Your Heart Out: Peanut butter squares

This week, I chose a recipe that doesn’t originate from my family. When my mother was in grade school, there was a woman by the name of Rose Doak who worked in the cafeteria and was beloved by the children for the baked goods that she would make. One of her recipes for peanut butter squares had specifically ...




The Setonian
Columns

Failing Big: Retreat yourself

This past weekend I had the opportunity to go on not one but two retreats for Tufts clubs: TCU Senate and Tufts University Social Collective (TUSC). The Senate retreat was a 24-hour, overnight trip to Nature’s Classroom, while the TUSC retreat was a shorter trip to Dave & Buster's -- starting ...


keisha
Features

Far-flung homes: Keisha Mukasa on Ugandan identity in diaspora

This article is part two of a three-part series centering the experiences of students who are the only ones from their home countries to be at Tufts.For most students, "home" is a food we grew up eating, a country whose culture shaped us or a house in which we find comfort. For first-year Keisha Mukasa, ...


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Columns

The Weekly Chirp: Puzzling palates

Food: it keeps us alive and brings people together. As privileged college students, we enjoy a gastronomic cornucopia of daily options, and as a result it has allowed us to convert from generalist omnivores to picky specialists. A juicy piece of marinated steak fails to satisfy the progressive vegan ...


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Features

It takes a community to build Community Day

Countless tables lined the quad, representing various community groups, charities and organizations from Tufts and its surrounding cities. On the outskirts of the maze of tables, various activities for children like face painting, pumpkin painting, cookie decorating and even a mini game of quidditch, ...



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Features

Off-campus student workers get to meet the neighborhood

While many students explore Davis, Teele and Union Squares for the food, shops and occasional festivals, some students take a step further into knowing the Medford/Somerville area they call home for a transient four years.Various students who work off campus, as well as some business owners, shared their ...


Ben
Columns

Eat Your Heart Out: Whoopie pies

For generations, my family has worked in restaurants. My grandparents even ran their own for several years. What I have learned from this background is that it’s vital to create your own takes on foods that are already familiar to your patrons rather than solely trying to reinvent the wheel. My family’s ...


The Setonian
Features

Far-flung homes: Khaliun Narangerel on growing up in Mongolia

This is part one of a three-part series centering the experiences of students who are the only ones from their home countries to be at Tufts.For many students with an international upbringing, home is often a faraway place. As of last fall, more than 12 percent of the university's total enrollment ...


The Setonian
Columns

Failing Big: Trust me, I'm a trustee (rep.)

Last week’s column ended on a high note, with hope for the future. As someone with nothing left to lose, putting myself out there can only set me up for success. My Year of Why Not is just beginning, and it’s already a rollercoaster.