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The Setonian
Features

Research on canine brains linked to OCD in humans

As 1.6 percent of the U.S. population is afflicted with a lifetime prevalence of obsessive-compulsive disorder (OCD), which is “characterized by intrusive thoughts that produce anxiety (obsessions), repetitive behaviors that are engaged in to reduce anxiety (compulsions), or a combination of both,” according ...


The Setonian
Columns

Channeling Ina: Rut-busting dining hall hacks

It’s the time of the semester where we’ve all realized that the dining halls operate on a six-week rotating schedule, and while we all like our routine as much as Bill Murray in Groundhog Day, sometimes it’s good to give your taste buds something different. Even on our busiest days, it is worth ...


The Setonian
Columns

Bridge the Gap: Waiting on a way to keep cyclists safe

Urban cycling is here to stay. That might seem obvious. But we live in a world where many honestly believe that roads are only meant for motor vehicles. So I reiterate, especially now that more people are choosing to forgo cars in favor of alternative transportation — cycling is here to stay. But ...



The Setonian
Columns

The Story of Stories: Attack of the personal narrative

Because I continuously guilt myself into being a good Catholic, I actually did give something up for Lent this year. And, well, it’s the same thing I’ve given up every year since entering college: social media. Now, before you groan and close the window in which you're reading this, let me just ...




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Features

Tufts chefs discuss their culinary journeys

When Richard Morgan started working at Tufts in 1973, the Dewick-MacPhie Dining Center was different from today's current setup that was inspired by the Marché restaurant chain — more similar to a traditional cafeteria system."You had two choices when I first got here,” he said. ...


The Setonian
Columns

Channeling Ina: Essential cookbooks for the young millennial

Before Tasty videos and Insta-recipe posts became mainstream, cookbooks were the fail-safe go-to for learning new recipes. In the Internet age where young adults google everything and eschew physical things, I still think that having a few classic cookbooks is absolutely necessary when you are first ...



The Setonian
Columns

Soaring costs or soaring buildings?

The MBTA Green Line Extension Project may not get built because costs have risen astronomically to $3 billion, which would make it the most costly rail expansion per mile in the transit agency’s history. And it is not even a subway line. In fact, most of the right-of-way already exists alongside ...


The Setonian
Columns

The Story of Stories: Missing a family narrative

When I was a kid, like many other children across the country, I had to make a family tree. My teacher showed us some samples she kept from previous years. They were lightened by the sun, and included old black and white photographs. Some of them went way, way back, some to the founding of this country. ...



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Science

Sheldon Krimsky discusses private interests, ethics in science

Sheldon Krimsky has been a professor of Urban and Environmental Policy and Planning (UEP) at Tufts since 1974. Since then, he’s contributed extensively to the study of ethical considerations relative to biotechnology and other scientific fields. He was a consultant to the Presidential Commission ...


The Setonian
Science

Channeling Ina: Chemistry in the kitchen

Science is everywhere! By everywhere, I don’t mean Tisch group study the night before all of the chemistry and biology exams. Science rules most things in the world around us, including all of the cooking and baking processes that turn raw ingredients into delicious food. Food chemistry is by far ...


The Setonian
Columns

Less subsidized transit is not always better

Amtrak had a great fiscal year of 2015.Although our national passenger railroad as a whole lost more than $1 billion, the most visible part of its business — its operation of scheduled intercity passenger trains — required a mere $170 million subsidy on a $2.6 billion revenue. This is a startlingly ...


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Columns

The Story of Stories: Selling Realities

When I decided to major in English, everyone and their mother (and father, sister, brother, dog) was quick to tell me there is no work out there for anyone studying literature. A common suggestion I’ve gotten is advertising, although to be fair, it’s still not really the line of work I’m interested ...




The Setonian
Columns

Channeling Ina: My favorite food podcasts

I love a good podcast. Maybe it’s because I grew up listening to “Wait, Wait…Don’t Tell Me” and “Fresh Air,” or maybe it’s because there’s nothing better to listen to while you’re hanging out on the Red Line. Either way, it’s probably one of easiest, most entertaining ways to stay ...


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Features

Tufts Dental School joins the fight against opioid abuse

Recently, the Obama administration, along with the U.S. Department of Health and Human Services and the Food and Drug Administration, has spotlighted the emergence of a prescription drug and heroin use epidemic in the United States. According to a 2010 infographic produced by the National Institute ...