Unfortunately, my time here is coming to an end. I want to go out with a bang — I figured I’d put my skills to the test and report back for my final article.
I’m usually not huge on sweets — I’d take a bag of chips over a piece of cake any day — but when it comes to tiramisu, I’m in. When it’s done right, it has all the components of a great dessert: light, creamy and not too sweet.
“Bistecca alla Fiorentina,” aka the best steak you’ll ever eat.
I can’t write a food column in Italy without giving pasta its moment — so let's talk about it.
Some people simply eat to live. They see food as fuel and treat it as such. I am not one of those people … and that’s pretty much how I found myself living abroad in Italy this fall.
