Worth Going Broke?: Butter chicken for breakfast? Yes, please!
By Eloise Bernstein | November 12When I was making my Parents’ Weekend restaurant lineup, one task felt particularly daunting: finding the perfect brunch spot. I wanted something cozy and classic but still interesting, somewhere that I could force someone to share a sweet and a savory dish with me so I could get the best of both worlds. After scrolling through enough Google reviews to qualify as research, I landed on Rosebud Bar & Kitchen, a Davis Square classic that was reborn in recent years to have a new twist.

