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The Tufts Daily
Where you read it first | Thursday, February 22, 2024

Katie Hankinson


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Columns

Dorms, Dishes and Delicacies: Houston Hall

While walking through the Res Quad during the past few months, you may have noticed the sticky note “H>M” and “M>H” signs displayed in the Houston Hall and Miller Hall windows, respectively. But which one is actually better?

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Columns

Dorms, Dishes and Delicacies: Hodgdon Hall

After two consecutive weeks at uphill locations, I decided to book a trip downhill this week to cook up some bean quesadillas in none other than Hodgdon Hall. Hodge is known for a lot of things — the convenient Food-on-the-Run dining location, forced triples and its disorienting floor plan all come to mind. Unfortunately, the student kitchen should not be added to the list of things that make Hodge stand out.

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Columns

Dishes, Delicacies and Dorms: Miller Hall

Despite Punxsutawney Phil’s prediction that spring is on its way, I headed over to Miller Hall on Friday armed with my kitchen kit to make a classic winter dish: chicken noodle soup (minus the chicken). I was suspicious of the Miller kitchen — it seemed too good to be true.

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Columns

Dishes, Delicacies and Dorms: Carmichael Hall

Long ago (last semester), I embarked on a culinary journey (spent two weeks searching for a pot to make chili in my dorm). After much anticipation, my dream came true on Oct. 17 in none other than the Carmichael Hall kitchen, and I don’t mean the one in the dining hall.

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