Ingredients:1 small onion, chopped1 tablespoon salt, regular1 quart orange juice, freshly squeezed1 cup lime juice, freshly squeezed1 tablespoon sugar2 teaspoons salt, regular1/2 teaspoon black pepper1 teaspoon garlic, chopped2 tablespoons extra virgin olive oil or soybean oil3 avocados, cut into 1/2 inch cubes2/3 cup button mushrooms, sliced 1/4 inch thick2 cups plum tomatoes, diced without pulp1 tablespoon per serving cilantro, choppedInstructions:
Cover the chopped onion with salt for 20 to 30 minutes. Rinse the salt completely off the onion, drain and squeeze off excess water.
Mix salt, black pepper, orange juice, lime juice, garlic and sugar. Stir well.
Add olive oil and mix well. Add the diced avocado, mushroom, tomatoes and onion. Stir gently until fully mixed.
Let chill for 1 hour before serving.
When serving, add 1 tablespoon of chopped cilantro to soup and stir to mix.
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