Turn back to page 5 of today's Daily, and you'll find a new Arts column: "The Gourmand" by senior Chris Poldoian. Every Tuesday for the remainder of the semester, Poldoian will bring you a taste of the latest trends in the food industry. His debut column looks at offal - and tells you where you can find it in the Medford/Somerville area. I'll let Poldoian fill you in on the "gnarly" and "meaty" details.
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