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The Setonian
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Weekender Interview | Jason Reitman

When the doorman greets you at the entrance to the Ritz Carlton Hotel on Boston Common, you enter a simple and elegant lobby accented with orchids in crystal vases and shapely leather couches. It's the kind of hotel you'd expect a movie director to stay in, with a concierge awaiting your every whim on the first floor and a formal dining room on the eighth.



The Setonian
News

A problem of 'epidemic' proportions

On the night of Saturday, Mar. 18, there was a double homicide in North Philadelphia. On Monday morning, the Philadelphia Inquirer ran the story on the back page of its Region section, two paragraphs long, below the weather.



The Setonian
News

Andrew Bauld | You Can't Steal First

Last Sunday, in what has become a yearly tradition, I headed to the Boston Fleet Bank TD Garden North Center to see the Celtics take on the Chicago Bulls.



The Setonian
News

On the streets, owning a gun is a measure of manhood

In a small interview room at the Probation and Parole Office at 1401 Arch Street, the eyes of a 23-year-old probationer from North Philadelphia glaze over as he recalls the Mac-11 automatic Uzi that earned him his first firearm conviction.


The Setonian
News

Book Review | Picoult strikes gold with 'Tenth Circle'

It resides far below the earth's surface: a fiery domain of eternal torment where the sinful suffer and a pitchfork-wielding demon is sovereign. This is the popular notion of Hell: a place of punishment far removed from our world, somewhere the wicked end up after death. It's not supposed to reside within us, and it's not meant to be something we bring upon ourselves.


The Setonian
News

Jill Harrison | Traveling Lush

I'm getting too old for this s-t. In her day, the Lush could get down with the best of them and rock Spring Break with somewhat-reckless abandon. But as I returned from the Bahamas last week, I was little but tired, poor and feeling old.


The Setonian
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Weekender Feature | Student Musicians | They don't wanna be big stars

So you've heard of Tracy Chapman, and you've heard of Guster. These professional musicians were once just fellow Jumbos. But do you know junior Bridget Kearney? How about senior Geoff Brown? Well, wait a few years, and you may hear about these aspiring professional musicians. But more importantly, they'll be professional musicians - whether you've heard of them or not.


The Setonian
News

Medina's memory honored

A memorial service for Nadia Medina, former director of the Academic Resource Center (ARC) at Tufts, took place yesterday evening at the Hillel Granoff Center. Medina succumbed to sarcoma, a form of cancer, on Feb. 8 at the age of 61.


The Setonian
News

Not just Fox News: Mainstream media are agents of ignorance

Americans know that President Bush bilked them into supporting his war of aggression in Iraq with false claims of Iraqi weapons of mass destruction and support for Al Qaida. They know the President's policies on Iraq and Israel and the Palestinians have weakened national security. They realize he has squandered the sympathy and good will towards the United States that were evoked by the events of Sept. 11. But they can't understand why anti-Americanism has become so pervasive.






The Setonian
News

He really did invent the World Wide Web

Tim Berners-Lee, inventor of the World Wide Web and director of the World Wide Web Consortium, spoke to a full audience in Cabot's ASEAN auditorium yesterday as a part of the Snyder Presidential Lecture Series.


The Setonian
News

Alex Sherman | Retrospective

We begin this record by noting that never before has such an undertaking been undertook. Most, if not all, spring breaks have been spent participating in low-budget escapades in Denver. Increasingly, however, my spring breaks have developed into something greater.



The Setonian
News

Nutrition Spotlight | Flaxseed oils aren't just for Barry Bonds

You might have noticed an unusual ingredient popping up in breads, granola bars, cereals, pasta and even eggs lately-flaxseeds. But these small brownish seeds - full of fiber, healthy omega-3 fatty acids, potassium and magnesium - are nothing new. In fact, traces of flaxseeds have been found in cookware from ancient civilizations as far back as 5000 BC. They've also been used for thousands of years to make the durable fabric linen. Now, with the endless headlines publicizing America's health woes, flaxseeds are enjoying a resurgence - not in the textile mills, but in the food mills. But, what does this mean for you? Should you start loading up on flaxseeds?