Chris Poldoian | The Gourmand
April 10I live to eat. I don't mean that in a pseudo?philosophical way. I'm not waxing poetic about primitivism when I say that food is the key to my existence. When you are getting your jollies off on some website, I'm salivating (and, if I'm feeling frisky, masticating) over recipes and restaurant menus. I couldn't give a damn about the rivalry between the Red Sox and the Yankees - talk to me about Alice Waters versus Anthony Bourdain. I spend plenty of time ruminating on eating. (Ten points to whomever got that pun.) In other words, I am a cliche. I am a foodie.

