Food for Thought: The sound of soylence
By Evelyn Bellew and Jessica O'Flanagan | April 2Recently, a friend from high school told me about how, during midterms, she and her peers buy bottles of Soylent in bulk and drink them to replace daily meals. Both of us come from homes where food is a means of catching up and staying close. Fast forward to college, and both of us mutually agreed that ...

