Confessions of a Cooking Fanatic: Fruity favorites
By Elizabeth Foster | November 1My cooking origin story begins with the first phase of the COVID-19 lockdown, between March and June of 2020. As a high school senior, I was (very validly) going through a bout of self-isolation. I barely left my room during those first few months of the pandemic. What was I doing with my time? Watching cooking videos: primarily Bon Bon Appétit’s YouTube content.



















