Ruminations from Rabat: First impressions
By Chasya Cohen | February 9I arrived in Rabat, Morocco just over a week ago. I was, of course, immediately struck by cultural differences: everyone eating out of the same dish at dinner, an immunity to Western cultural influence that I’ve seldom experienced and the sheer amount of time many people spend sitting at cafés, drinking tea. Yet the first thing I want to write about in this column is not my cultural observations but what my host mother told my roommate and I over dinner the other night. A conversation which I ruminated over and concluded must be the mindset with which I approach my semester abroad in Rabat.
















