Spoonfuls: Soup Shack
By Sonia Richter | December 3When I was a first-year, I wasn’t comfortable eating alone in dining halls. It terrified me. I didn’t want to be seen overloading my plate, or appear lonely and friend-less. Often, I just didn’t eat because of it. I kept crackers and granola bars in my room to satiate myself, or planned meals days in advance to ensure I wouldn’t be alone. Thankfully, I grew out of this — slowly. I still avoid dining halls, but only because I no longer want to be in a place where I don’t enjoy food as much. Hence, the restaurant column.




















