Ben Kochman | Between the Slices
April 28As with most Americans, my familiarity with the Polish fast-food genre is not anything to write home to your matka about. I have, from time to time, enjoyed a flavorful kielbasa, or Polish sausage, with mustard at a barbeque. I have also dabbled in the consumption of pierogi, which are basically the Polish version of a dumplings or potstickers.

