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The Tufts Daily
Where you read it first | Sunday, December 3, 2023

Gwendolyn Brown


Community Table: Working with Kids

Zach Woods and I had been planning to have this cheese date for weeks. Little did I know that his hometown has a surplus of it. When I brought two pieces of goat cheese, he exclaimed, “I love goat cheese! I’m from the middle of nowhere Texas, but it’s like lots of goat farms and stuff.” 


Community Table: Recipes to connect with Piper Goeking

Last year, Piper Goeking invited members of the Tufts Mountain Club to share their favorite recipes. These were dishes that had been prepared in the cozy kitchen of the Loj, a Tufts-owned property up in Woodstock, N.H. Food is a great source of comfort in this space, as these warm meals are often shared among friends, acquaintances and strangers after a cold day outside. Contrary to common belief, the Loj is open to both TMC members and non-members who want to experience the outdoors.

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