Ingredients: 1 small onion, chopped 1 tablespoon salt, regular 1 quart orange juice, freshly squeezed 1 cup lime juice, freshly squeezed 1 tablespoon sugar 2 teaspoons salt, regular 1/2 teaspoon black pepper 1 teaspoon garlic, chopped 2 tablespoons extra virgin olive oil or soybean oil 3 avocado, cut into 1/2 inch cubes 2/3 cup button mushroom, sliced 1/4 inch thick 2 cups plum tomatoes, diced without pulp 1 tablespoon per serving cilantro, chopped Instructions:
Cover the chopped onion with salt for 20 to 30 minutes. Rinse the salt completely off the onion, drain and squeeze off excess water.
Mix salt, black pepper, orange juice, lime juice, garlic and sugar. Stir well.
Add olive oil and mix well. Add the diced avocado, mushroom, tomatoes and onion. Stir gently until fully mixed
Let chill for 1 hour before serving.
When serving, add 1 tablespoon of chopped cilantro to soup and stir to mix.
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