Arts

Boston's 'Cool Globes' exhibit promotes environmental awareness

Commuters, students and tourists who ventured into Boston last month noticed something a little different about the city: huge sculptures of colorful globes have been installed around Boston Common. These structures are a part of “Cool Globes: Hot Ideas for a Cooler Planet,” a unique public art project that opened in Boston on Aug. 15 and will continue through mid-October.

Ellie Goulding releases expanded version of album

Following the success of her second studio album “Halcyon” (2012), Ellie Goulding on Aug. 26 released “Halcyon Days,” an extended version of the former, which features 10 new tracks in her signature ethereal indie pop style.

Haim thrills with sold-out show in Boston

Eager concert-goers traveled to Boston’s Paradise Rock Club Sunday to see Haim at a sold-out show. The band, who in recent months has generated a great deal of buzz for their unique sound and eclectic image, is comprised of sisters Este, Danielle and Alana Haim and their male drummer, Dash Hutton.

Lyric Stage Company celebrates anniversary season

Boston’s oldest professional theater, The Lyric Stage Company of Boston, is entering its 40th season this fall. Established in 1974 by Ron Ritchell and Polly Hogan, The Lyric Stage performed in the Community Church of Boston on Boylston Street. By 1991, it moved to its current location at 140 Clarendon Street.

Tedeschi Trucks Band excels with 'Made Up Mind'

For a band that just formed in 2010, Tedeschi Trucks Band (TTB) has been remarkably productive over the past few years. While their 2011 album “Revelator” (which won the 2012 Grammy for Best Blues Album) was a fine debut, it only hinted at the group’s potential. In concert, the 11-piece blues-rock TTB is an improvisational force to be reckoned with, demonstrating a level of finesse and interplay between its members seen in few touring bands today. Fronted by husband and wife duo Derek Trucks and Susan Tedeschi, TTB has clearly gained more experience in the past two years, and their progress is readily apparent on their second studio album, “Made Up Mind.” The group’s recent release successfully harnesses the power and energy displayed in the group’s live performances, resulting in a remarkable sophomore effort with excellent songwriting and tight structures — an album that finally showcases their true capabilities.

Boston Calling Music Festival returns to City Hall Plaza

After a wildly successful inaugural show last spring, the Boston Calling Music Festival returns to City Hall Plaza this weekend for round two. And the September edition of the two-day music extravaganza promises to be just as good, if not better, than the first.

Summer 2013 will bring wide range of blockbusters

Music | Festival season promises wealth of exciting acts

Weekender | Timeflies: From Tufts to the Today Show

Arrested Development' finally returns with fourth season

Elizabeth Landers | The Clothes Make the Woman

Gallery Profile | Visual Culture course enlightens high school students

Elizabeth Landers | The Clothes Make the Woman

Senior Marmer brings American studies to stage

Alumna talks breaking into fashion business

‘Beowulf’ entertains audience with eccentricity, innovation

Unique visuals distinguish otherwise bland ‘Oblivion’

Unique visuals distinguish otherwise bland 'Oblivion'

Boyle’s ‘Trance’ relies heavily on soundtrack, visuals to excite audiences

The Roaming Fork | Roam on

I can’t believe it — this is my last column of the semester. I am sad about this, to say the least. From caterpillars to taro roots to kava, thank you so much for joining me on this culinary adventure. What a long, strange trip it’s been. I hope this column, if nothing else, has helped you appreciate the weird, wonderful diversity of food that exists on this planet — and what a remarkable selection of things turn out to be edible. I hope I’ve opened your horizons, but if you’ve tuned in each week just to be grossed out and laugh at me, that’s fine too. Still, as we part ways, I’d like to encourage you to take the plunge. Eat something you’re not familiar with. If it’s cooked properly, the worst thing that’s likely to happen is that you don’t like it.