Dorms, Dishes and Delicacies: Bush Hall
By Katie Hankinson | April 22After a day full of dancing, singing, waiting in line and trying to touch Jordin Sparks’ hand at Spring Fling, the student body at Tufts was quite tired out — myself included. But what’s a better way to refuel after a long day than with a nice homemade meal? So, for my very last kitchen review this semester, I headed down to Bush Hall to make some quinoa-stuffed zucchini boats.