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Features

Chinese international students discuss Tufts@BNU program

For Tufts international students in China, finding a community in their home country is still possible. Since last summer, Tufts Global Education has collaborated with Beijing Normal University to create the Tufts@BNU program, which allows Chinese international students to take online Tufts classes and in-person BNU classes. 


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Columns

Transferable Skills: You don't need to swim in self-pity

I was pretty angry for many of these last few days. Anger is an easy but supremely unhelpful emotion. I was angry that I failed my editors by not meeting my deadline (I didn’t publish a column last week). And I am angry because each day I’ve been failing at the values I outlined at the beginning of the column. I haven’t been curious, but judgmental. Instead of being vulnerable, I’ve put armor around me. I’ve been far from optimistic. I’m consistently vague in my thinking and task lists. Most importantly I haven’t put in any kind of effort towards compassion, kindness and generosity.


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Features

Testing center staff talks student safety, engagement

When Tufts students have birthdays these days, they don’t look forward to hosting a big party or trying a new restaurant or bar. Instead, they know that when they announce their birthday as they check in at the COVID-19 testing center at 62R Talbot Ave., they’ll be given a warm smile and a “happy birthday” from whoever is checking them in.


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Features

Q&A: Dr. Michael Jordan discusses Tufts’ COVID-19 response

Dr. Michael Jordan was appointed as the university's infection control health director in August 2020. n this position, Jordan has spearheaded the university’s response to the COVID-19 pandemic, overseeing testing, vaccination and contact tracing programs. The Daily interviewed Jordan over email to discuss his role in Tufts' COVID-19 response.


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Columns

Tales from the T: Big Dig Pt. 2: Electric Boogaloo

In last week’s column we discussed the history of the Lowell Line that runs by Tufts, so perhaps it’s fitting to now discuss a plan proposed for its future. It’s a plan that could bring modern electric commuter trains from Tufts through downtown Boston to Allston, Wellesley and even Providence, via a true regional transportation network. But first, some context. 




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Columns

Coffee Talk: Carmichael Dining Center

There’s a heated debate over which dining hall is better: Dewick or Carm. In all honesty, both dining halls are like my children; I can’t pick a favorite. However, today we are going to be talking about Carm: where the dining staff members are always happy, smoothies occasionally make it on the breakfast menu and, of course, fresh berries are served almost every morning. 





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Columns

Anthro Talks: Coffee

A classic cup of joe. Some re-charging battery acid at 4 a.m. One of the world’s most traded commodities. This buzzing brew commenced in 11th century Ethiopia. Legend has it, a goat herder named Kaldi witnessed his goats’ antsy energy after consuming coffee plant cherries.


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Features

TUSC gets creative with virtual programming, ukulele lessons

Winter Weekend events included a virtual embroidery night, in which students were given their own embroidery kit and followed along with a student-teacher over Zoom. TUSC’s Film Series is no longer showing films in person, but students are allowed to access free movies through either the campus WiFi network or a virtual private network application.


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Columns

Tales from the T: Next stop, Montreal

It wasn’t until 1889 that College Hill Station opened where the Joyce Cummings Center will stand. This was replaced in 1900 with Tufts College station, roughly where Bacon Hall stands. The Boston and Lowell Railroad’s passenger traffic, however, plummeted after streetcar lines started popping up (including two along College Ave and Broadway by 1925).


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Columns

Coffee Talk: Davis Square Donuts & Bagels

Besides being a COVID-19-friendly, local business with great customer service, Davis Square Donuts & Bagels serves some fantastic breakfast. The eggs are fried fresh to order; none of that pre-cooked or microwaved stuff ends up on your sandwich. In summary, waiting for 10 minutes in the rain was well worth it. 


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Features

More than meets the eye: President Hosea Ballou

Plans to establish a Universalist school endured many starts and stops, but eventually a Board of Trustees, which included Ballou, was created to oversee the project and bring it to fruition. Ballou was a natural addition to the Board, as he had contributed to the rise of Universalism in the country.


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Columns

Transferable Skills: This is not a success story

Just as I had optimized the plans for my column, I had idealized this last semester of my college career. In my mind I saw a gaggle of housemate friends, the ease of productive work flying by and the picture-perfect job offer in my hands. But, of course, that thing we call life hits. 




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Features

Daily Week Senior Profile: Deeksha Bathini

She quickly found that she enjoyed writing for Opinion as an editorialist, and that the topics she covered influenced other areas of her life. One of Bathini’s favorite pieces involved her coverage of the first-year experience at Tufts. Writing this article was actually partially what inspired her to become a resident assistant.  


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Features

Daily Week Senior Profile: Ryan Shaffer

Shaffer joined the Daily in the fall of his sophomore year. Since then, he has left his mark all over the paper, from the Copy section to Features to News and even Audio. Shaffer has written on a wide range of topics, from Fluff (the New England sweet delicious treat) to the unionization of Tufts Dining workers.