Klos affirms Carmichael will remain buffet-style facility, no layoffs to be made
By Yiyun Tom Guan | May 19Amid speculations about a potential transition to a retail, a la carte dining establishment, Patti Klos, director of Tufts Dining and Business Services, announced that Carmichael Dining Center will remain residential and buffet-style in the upcoming year. The transition to a gluten-, peanut- and tree-nut-free facility stands, Klos said.




















