Tufts Dining moves to grab-and-go only, single-use containers only
By Elizabeth Zacks | January 27Tufts Dining announced new guidelines for dining halls and retail food services for the spring semester in response to the rise in COVID-19 cases on and off campus. Most notably, all dining venues have moved to offering grab-and-go only, which is expected to help reduce the spread of COVID-19 on campus.
















