Ingredients
1 lb greens
1 lb fresh black pepper linguine
3 oz chopped prosciutto
6 cloves fresh garlic
Red pepper flakes
Parmesan cheese
Extra-virgin olive oil
Instructions
1. Pour a generous amount of extra-virgin olive oil into a heavy saute pan.
2. Add three ounces of chopped prosciutto and saute over medium heat for five to seven minutes or until brown.
3. Chop six cloves of fresh garlic and saute with prosciutto over low heat in oil for three to four minutes or until nearly brown.
4. Add a pinch of red pepper flakes to oil and saute for one minute.
5. Add one pound of greens (spinach, kale, Swiss chard or whatever you have), and cook until wilting.
6. Meanwhile, cook one pound of fresh black pepper linguine until still firm (approximately three minutes).
7. Add cooked pasta to greens, mix, add freshly grated parmesan cheese, and season to taste with salt and pepper.
