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column graphic for Max Druckman's "Munching with Max" column
Columns

Munching with Max: Late Night at Commons

In the infinitely wise words of legendary New York Yankees catcher Yogi Berra, “it gets late early.” Whether this Yogi-ism is true or not, it feels factual that some of our hungriest moments come after dinner — especially on the weekend. Dewick-MacPhie and Fresh at Carmichael Dining Centers close at 8 p.m. on Friday and Saturday evenings. So before October, Jumbos craving a late-night treat were forced to order costly meals from DoorDash or Uber Eats or raid their emergency snack stashes.


Column graphic for Claire woods “inside the MFA”
Columns

Inside the MFA: What’s on view?

With over 500,000 works of art throughout the Museum of Fine Arts, navigating the galleries can be overwhelming. Luckily, the MFA is divided into several collections, making the viewing experience more digestible. The MFA has 13 collection areas in total. They are as follows: Art of Africa ...


Graphic for Katherine Pflieger's column "Weekly Wellness"
Columns

Weekly Wellness: Life Alive Organic Cafe in Davis Square

This charming, brightly-colored, nutrition-focused cafe is the perfect place for a light bite or a filling healthful meal. With a variety of acai bowls, wraps, salads, and bowls, it’s hard to find something at Life Alive that isn’t delicious and packed with vegetables and nutrients. Although to some, the cafe’s mostly plant-based menu may seem a little daunting, I can attest that each time I’ve gone, even the pickiest of eaters have found something they enjoyed. The butternut squash soup was a highlight of my last trip, one of their fall seasonal items, and the simple hummus and pita plate ended up being a favorite of the table. With substitutions of cashew-based cheeses in some of their salads and bowls, Life Alive offers an allergen-friendly menu, with options for those that are dairy-free, vegan, vegetarian, and gluten-free.


graphic for Odessa Gaine's column "The Power of the Pen"
Columns

The Power of the Pen: Becoming a screenwriter is really f---ing hard

One fun fact about myself: I love to write. Maybe that’s not a surprise considering this is an article for my weekly column — but it’s true. Novels, short stories, articles — I love to write them all. And recently, I have started to fall in love with writing for film, partially because of this column and partially because of my screenwriting class.



Confessions of a Cooking Fanatic
Columns

Confessions of a Cooking Fanatic: Fruity favorites

My cooking origin story begins with the first phase of the COVID-19 lockdown, between March and June of 2020. As a high school senior, I was (very validly) going through a bout of self-isolation. I barely left my room during those first few months of the pandemic. What was I doing with my time? Watching cooking videos: primarily Bon Bon Appétit’s YouTube content.




graphic for Jeremy Gramson's "T Time" column
Columns

T Time: Kendall/MIT

Over the weekend, I had a friend’s birthday dinner in the vicinity of Kendall Square and thought it would be a perfect time to review the station. For those interested in visiting the station and the area, it is located on the Red Line of the MBTA. It took me about 20 minutes to get there from the Davis station (the Red Line, unfortunately, does not put the “rapid” in “rapid transit”).





Replacement Graphic for JAKE Ren's column "Cabinet of Curiosities"
Columns

Cabinet of Curiosities: Racismos Peculiares

I grew up in China, and ironically, my first taste of the modern American flavor of racism came from a Chinese American. It has a subtle taste, with a pinch of passive aggression and the type of aftertaste that makes you unsure if what you just encountered was racism.


FIXED graphic for Zach Gerson's column "In The Crease"
Columns

In the Crease: More NHL standings predictions

Many view the Columbus Blue Jackets as a last place, bottom-tier team. However, I expect the Blue Jackets to surprise doubters this season, as they have a nice balance of young, talented players and established veterans. The team is led by star experienced forwards Johnny Guadreau and Patrik Laine, as well as talented and up-and-coming players like rookie forward Adam Fantilli and defenseman Zach Werenski who will have the opportunity to develop their games. Columbus won’t be a playoff team this season, but expect the squad to make many strides with their nice balance of skilled youth and veterans.


Graphic for Katherine Pflieger's column "Weekly Wellness"
Columns

Weekly Wellness: Matcha Madness

There’s no question that matcha has grown in popularity exponentially over the past few years. The bright green beverages appear all over social media pages, usually held by an influencer with a slicked-back ponytail dressed in some form of athleisure.


Graphic for Reese Christian’s Column “the hard count”
Columns

The Hard Count: Coach ‘hot seat’ rankings

We are roughly a third of the way through the NFL season, and narratives are beginning to take hold of teams. Contenders are separating from pretenders, and jobs are being won … or lost. By week 10 of last season, two coaches had already been fired and three more would be on the way out by the end of the season. Now, this season’s most vulnerable coaches are beginning to face the pressure to either perform or be ousted. With that in mind, let’s look at who is most vulnerable, and who may be showing up in headlines in the coming weeks.



graphic for Odessa Gaine's column "The Power of the Pen"
Columns

The Power of the Pen: Why are the actors still on strike?

With the writers strike of 2023 over, the big question is: When will the actors follow suit and leave the picket lines? Even though both the writers and actors strikes started because of similar reasons, the two unions have had different levels of success in meeting their goals with the big studios. The actors strike, in particular, has continued because of disagreement surrounding increased actor residuals and the use of AI in film and television productions. 


Ukraine at war Column Graphic
Column

Ukraine at War: Promoting Russian culture means supporting the genocide of Ukrainians

Scrolling through chats on WhatsApp the other evening, I saw a poster advertising a Russian tea drinking ceremony that is to be hosted on campus on Friday. The next morning, my mom texted me that she and my younger brother heard explosions caused by a Russian missile during their mid-afternoon walk with our dachshund. While Russia continues to bomb Ukrainian cities, towns and other localities daily, Tufts’ Department of International Literary and Cultural Studies sponsors an event to promote the culture of a nation that commits genocide.


extra innings-henry blickenstaff
Columns

Extra Innings: 2023 World Series preview

My preseason World Series prediction — Atlanta Braves over Houston Astros — sounded great way back in March, and with both teams having first round byes in the playoffs, it looked pretty good in October, too. But baseball isn’t that easy. The 2023 World Series will instead feature the Texas Rangers and the Arizona Diamondbacks. It’s the first time since 1991 that two teams with losing records the year prior have met in the World Series. Here’s the tale of the tape between these two clubs, and my almost certainly inaccurate prediction for the series.


Confessions of a Cooking Fanatic
Columns

Confessions of a Cooking Fanatic: Sheet-pan fan

As a senior, I’ve seen the wide range of what Tufts Dining is capable of and, more specifically, what the Tufts administration is willing to provide students with for their meal swipes (and how that has decreased over the years). But you know what doesn’t decrease over the years? The effort-to-yield ratio of a sheet pan meal.