Baking bridges the gap between art and science
By Odessa Gaines | September 8Many would argue that the natural sciences and the fine arts are on completely different sides of the spectrum and require totally different approaches. The study of extinct animals seems to be as far from oil painting as one could get. At first glance, science and food are also completely different: one a practical activity conducted by some of the greatest minds in the world, and another a form of self-expression undertaken by some of the most creative people in the world.




















