Bite-Size Science: Sweetgreen's robotic model
By Amber Abdul | February 14The redefinition of the salad-making worker is upon us. Heralded by Sweetgreen, what once was a person in a plain Sweetgreen uniform now has the potential to be a singular robotic arm. In 2021, Sweetgreen acquired Spyce, a robotically staffed, automated restaurant. Together with Spyce, technology is being developed to roboticize Sweetgreen’s salad-making experience.




















