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Arghya Thallapragada

Senior Staff Writer

Arghya Thallapragada is a senior staff writer, having served as the Daily’s editor in chief spring 2025. She is a senior studying engineering psychology, and you can reach her at arghya.thallapragada@tufts.edu.

Get Souped Up
Columns

Get Souped Up: Soup forever

By Arghya Thallapragada and Emily O'Hearn | April 16

Our last soup column is finally here. Since this is a special occasion, we decided to change up our soup selection process: Instead of choosing the soup of the week ourselves, we passed the decision onto you, the people! Arghya put out a poll on the Daily’s Instagram story (which we’re sure is flawlessly democratic) along with our fire graphic (literally). When asked to choose between French onion soup, carrot ginger soup, corn chowder or another soup of their choosing, our readership chose French onion.

Get Souped Up
Columns

Get Souped Up: ‘Leeked’ soup recipe threatens to be scrumptious meal, sources say

By Arghya Thallapragada and Emily O'Hearn | April 2

Welcome back, dear readers! With the almost 70-degree weather, you may be tempted to shy away from soup this week — after all, it is a warm substance often enjoyed during the winter months. But we must challenge ourselves to push back against such silly ideas, for soup is far too wonderful a thing to be enjoyed during only part of the year. Why should the weather dictate our soup consumption and therefore our happiness? It is with the same energy and enthusiasm of a Sink patron ordering an iced coffee as snow falls outside that we made this week’s soup.

Get Souped Up
Columns

Get Souped Up: Chill chili

By Arghya Thallapragada and Emily O'Hearn | March 5

Welcome back, fellow soup enthusiasts — we missed you. What a whirlwind of emotions this week has been! From a balmy 50-degree Saturday to unexpected snow on Tuesday, it is amazing how quickly things can change. But whatever the temperature, one thing stays constant: the comfort produced by a good bowl of soup.

Get Souped Up
Columns

Get Souped Up: Tomayto, tomahto

By Arghya Thallapragada and Emily O'Hearn | February 19

Welcome to the first installment of the Daily’s finest soup column. Whether you are a soup novice or enthusiast, we’re thrilled you’re here. Our passion for soup started when we realized something important: Soup builds community. It warms and nurtures, bringing people together regardless of season and texture.

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Guest

Letter from the Editor in Chief: Congratulations, Class of 2025

By Arghya Thallapragada | May 16

Dear Class of 2025 and the Tufts community, congratulations on an impressive finish to your undergraduate journey here at Tufts. All of your hard work has culminated in this moment of celebration and accomplishment. Your contributions over the years, in the classroom, on the field and in the studio, have enriched the Tufts community and our collegiate experience. Thank you.

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