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Features

These four-year roommates turned random room assignments into lifelong friendships

The four years I’ve spent in college have felt like the longest and shortest of my life, shaping me into the person I am today. One thing I’ll miss most: some of the best people I have had the privilege of calling my friends. And I’m not alone in this sentiment. I sat down with what some could call the closest of friends — roommates that decided to live together through all of undergrad — and walked away from each interview knowing a little more about what it means to be a true ride-or-die.


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Features

How the Class of 2026 tackled their senior honors theses

The senior honors thesis is an experience many Tufts students look forward to, as it offers an opportunity for in-depth research that can either be interdisciplinary or focused within one field. The thesis serves as a demonstration of students’ commitment to education and — for many — marks the final two semesters of being a Jumbo. From making documentaries about life experiences to producing a paper in a completely different language, senior theses vary tremendously and offer perspectives from many different fields and walks of life.




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Features

Arghya Thallapragada leaves her mark on the Daily

Graduating senior Arghya Thallapragada sits comfortably on a couch in the Daily office for her senior profile interview — a place that has become a second home for her. She is nostalgic about the late nights spent there copy editing and producing Daily content over the last four years — of course, interspersed with Bananagram games, measurements on the height wall and late-night snacking.


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Features

Reflecting on the Myanmar earthquake relief effort, one year later

Tufts’ Myanmar Student Union has made significant strides since being established just four years ago. Through cultural celebrations, political discussions, lectures and large-scale cross-club events, MSU has found its footing on campus as both a haven for students as well as a club focusing on larger social and environmental justice efforts for those in Myanmar.






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Features

Climbing the ladder of professional academia

As summer approaches, many Tufts students will start their internships and research projects, all for the purpose of landing a job straight out of graduation. For those about to graduate and those who will remain at Tufts for another few years, many are still searching for where their true passion lies and what job can support it. What if there is a position that allows you to do what you love for the rest of your life without worrying about getting fired?


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Features

Tufts’ internship grant program expands access but leaves gaps

As summer approaches, many Tufts students look to complete an internship during the break in order to gain professional experience and learn new skills. However, many student internships are often unpaid or underpaid, leaving many students making the difficult choice of either doing work they are passionate about or seeking stability. The Tufts Career Center Summer Internship Grant Program seeks to alleviate this issue by expanding access to unpaid or underpaid summer internships, particularly for students who might otherwise be unable to pursue them due to financial constraints.



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Features

Krista Johansen and the sacred work at Tufts’ Anatomy Laboratory

“The history of medicine is built on a bed of corpses,” journalist Hayley Campbell wrote in her 2022 book “All the Living and the Dead.” These corpses are cadavers, donated or unclaimed human remains used for scientific research. Krista Johansen, a clinical anatomist and assistant professor at the Tufts University School of Medicine in the Department of Medical Education, works with these cadavers every day.



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Features

What does it take to plan Spring Fling?

This Saturday, the Academic Quad will be full of students decked out in pastels, glitter and knee-high boots as they gear up for Tufts’ biggest event of the year — Spring Fling! With GROUPLOVE opening and Zara Larsson as the headliner, the concert has everyone bursting with excitement. But what goes into planning one of the most anticipated days of the year?


A Jumbo’s Journey
Columns

A Jumbo’s Journey Abroad: A post, a picture, a memory

I have been on a lot of airplanes over these past few months. As someone who has a goal of traveling to as many new places as possible, flying has almost become a weekly routine. This is all very ironic considering that I despise airports and airplanes in general. Let’s just say my time studying abroad has only affirmed my dislike. F--- you, Ryanair.


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Columns

Boston Bookcrawl: Tisch Library

Welcome to the final installment of Boston Bookcrawl! I have loved recording my bookstore expeditions and thoughts on literary spaces in the Boston area over the past year. I hope you have been able to visit some of these stops or found others I didn’t write about for your own personal bookcrawl. There is truly an amazing number of indie bookstores in this area for you to explore and support.


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Columns

Worth Going Broke?: Mimosa-ified Mexican food

My friend Maddie tends to spend a lot of time with my roommate Lucine and me — either wedged into a chair in Tisch Library where we take turns locking in while the others spiral into meaningless conversations, or sprawled on our floor scrolling while Lucine and I stay half-buried in our beds pretending we’re about to start our work. She’s always welcome to let herself in.


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Features

Andrew West brings the Big Bang to the East Coast

“We are stardust brought to life, then empowered by the universe to figure itself out — and we have only just begun.” Andrew West’s journey into astronomy at Tufts has been driven by this ceaseless curiosity, as described by Neil deGrasse Tyson in “Astrophysics for People in a Hurry.”


Get Souped Up
Columns

Get Souped Up: Soup forever

Our last soup column is finally here. Since this is a special occasion, we decided to change up our soup selection process: Instead of choosing the soup of the week ourselves, we passed the decision onto you, the people! Arghya put out a poll on the Daily’s Instagram story (which we’re sure is flawlessly democratic) along with our fire graphic (literally). When asked to choose between French onion soup, carrot ginger soup, corn chowder or another soup of their choosing, our readership chose French onion.