Consider eating less meat this fall
By Keshav Srikant | October 1As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, yet essential for survival — and for most Americans, food is also synonymous with meat. 89% of Americans include meat as part of their regular diet, while only 4% of Americans identify as vegetarian and a minuscule 1% as vegans. However, as we enter the fall, I would like to respectfully urge those who enjoy meat to consider eating just a little less of it this semester, or at least consider the notion before rejecting it immediately.




















